About Us.
Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Pakistani Cuisine.
The Urdu word “Shashkay” finds its origin in the rich cultural tapestry and culinary landscape of Pakistan. Rooted in the essence of playfulness and exuberance, “Shashkay” embodies the art of indulgence and enjoyment, often taking form in lighthearted banter and joyful teasing among friends and family.
At our family-owned restaurant, the ideology of “Shashkay” is intricately woven into the fabric of our ambiance and service. The menu reflects this ideology through a fusion of traditional flavors and modern culinary twists, inviting patrons to embark on a gastronomic journey that is both delicious and whimsical.
Our custom-made carrom board tables provide entertainment while you wait for your meal. Just as the essence of “Shashkay” brings smiles to faces, our restaurant aims to create an atmosphere where laughter, camaraderie, and exceptional cuisine coalesce to craft unforgettable dining experiences for all who walk through our doors.
Our Kitchen
At Shashkay, we take pride in the quality of our ingredients and our unique approach to cooking. Our chefs are experts in Pakistani cuisine and use traditional recipes with a modern twist to create dishes that are both delicious and visually stunning. We believe that food is not just nourishment, but an experience that should be enjoyed with all the senses.
That’s why we pay attention to every detail in our kitchen, from the selection of ingredients to the presentation of our dishes. Come dine with us and discover the flavors of Pakistan like never before.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
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